Brown Onion

A brown onion, also known as a yellow onion, is a versatile, strong-flavored staple with a papery brown skin and yellowish-white flesh, ideal for most savory cooking, stewing, and caramelizing due to its high sulfur content and firm texture. These common onions are the backbone of many dishes, offering a robust taste that sweetens and mellows when cooked, unlike milder red onions often eaten raw